Red on vine, variety of cherry tomatoes, kumato brown, ox heart, other seasonals.
Tomatoes originate from Peru in South America. Throughout history most people have been afraid to eat them as they thought tomatoes were poisonous, but thankfully we’ve gotten over that now!
There are over 10,000 varieties of tomatoes, and while we don’t stock them all, we do our best to get a great variety of tomatoes to you every day. Remember that tomatoes ripen after being picked, so if yours is not just to your liking, wait a few days for a bit more ripening.
For a great treat cut up a few tomatoes, combine with some of our fresh basil, throw in some olive oil, sea salt, and balsamic vinegar, and store it for an hour or so….then enjoy once all those flavors come together!