Variety of peppers, white and purple eggplant, gourds and pumpkins, various types of squash and zuchinni, cucumbers.
Seeded vegetables are such versatile produce. They can be breaded and fried, cut up and steamed or baked as a casserole, added to stews and soups, grilled, or softened to make dips and spreads.
We stock a wide variety of seeded vegetables that we source from across the world depending on seasonal availability. We search out well hydrated veggies that have uniform skins, good lustre, and consistent color across the body.
As many of these vegetables are consumed with the ‘skin’ on, we recommend washing thoroughly with cold water to ensure you get the freshest taste.